H1 CUT 21'
H1 CUT 21'
LHN EXPORTS (PVT) L
H1 CUT 21'
LHN EXPORTS (PVT) LTD
Native Spices of Sri Lanka
H1 CUT 21'
H2 SUPER CUT 21'
ALBA GRADE
C5 GRADE
H2 NORMAL CUT 21'
H GRADE - BALES
C4 GRADE
QUILLINGS EXTRA
QUILLINGS NO.01
CHIPS
Ceylon cinnamon, also known as "true cinnamon," is a premium spice derived from the inner bark of the Cinnamomum verum tree, native to Sri Lanka, and is prized for its delicate flavor and numerous health benefits.
Characteristics of Ceylon Cinnamon
-
Scientific Name: Ceylon cinnamon is scientifically known as Cinnamomum verum.
-
Appearance: It is characterized by its multi-layered, thin bark that forms soft, delicate quills, unlike the thicker, harder bark of Cassia cinnamon. The color ranges from light tan to pale brown, and it has a sweet, subtle aroma.
-
Coumarin Content: Ceylon cinnamon contains significantly lower levels of coumarin, a compound that can be harmful in large quantities, making it a safer choice for regular consumption compared to Cassia cinnamon
About Ceylon Cinnamon
At Ceylon Cinnamon, we specialize in exporting the finest Ceylon cinnamon sourced directly from Sri Lankan farms. Our commitment is to deliver premium quality spice that enhances flavor and wellness.
Why Choose Ceylon Cinnamon?
Quality & Authenticity
Choose Ceylon Cinnamon for an authentic taste of Sri Lanka. Our commitment to quality and ethical sourcing distinguishes us from other suppliers, ensuring you receive only the best.
Quality Assurance
Sustainable Sourcing
Health Benefits
Flavor Enhancement
Customer Satisfaction
Dedicated Support Team
Customer Satisfaction
Dedicated Support Team
Get in Touch
Have questions or need assistance? Reach out to us using the contact form below. Our team is eager to assist you with any inquiries.